Experience the flavor of bourbon country with Bourbon Smoked Sea Salt. This all-natural salt is solar-evaporated, domestically harvested from the Pacific Ocean and slow smoked in small batches by hand using repurposed bourbon barrel staves. Handcrafted in Louisville, Kentucky, it will liven up any meal with its rich and smoky flavor, widely enhancing burgers, red meat, poultry and vegetables. Take your taste buds on a trip to bourbon country! 5oz tin.
Not what you are looking for? Try these instead: