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Gluten Free Pancake & Waffle Mix

This Gluten Free Pancake & Waffle Mix ends your search for light, fluffy, flavorful pancakes and waffles without the gluten. You'll find this gluten free option has everything you look for, most importantly taste and texture, in a mix that rivals any standard recipe. Top with butter and real maple syrup for a wholesome breakfast that makes every morning special.

Preparation & Instructions

 Gluten Free Pancakes

  • 1 large egg
  • ⅔ cup + 2 Tbsp. milk
  • 1 cup Gluten Free Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

 Gluten Free Waffles

  • 1 large egg
  • ⅛ water
  • 1 cup Gluten Free Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.