Cinnamon Sugar Doughnut Mix

From grandmother's kitchen to the local corner bakery, everyone seems to have a favorite recipe. You can now make wonderfully light, mouth-watering doughnuts in your own kitchen with Stonewall Kitchen Cinnamon Sugar Doughnut Mix. They require no added yeast and are baked, not fried for less mess and fat!

2012 Gold Sofi Award Winner! - Outstanding Baked Good, Baking Ingredient or Cereal

Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT)
  • Makes 10-12 doughnuts
  • Made in USA
  • From your pantry you will need: 1 large egg, 2/3 cup unsalted butter, 1/2 cup milk

Preparation & Instructions

For the doughnuts:
    • 1 large egg, beaten
    • 5 Tbsp. + 1 tsp. unsalted butter, melted
    • ½ cup milk
For the topping:
  • 5 Tbsp. + 1 tsp. cup unsalted butter, melted

Directions for doughnuts: Preheat oven to 400℉. Grease a standard doughnut pan. Whisk together egg, melted butter and milk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into doughnut pan, filling each well ⅔ full. Bake 8-12 minutes or until a toothpick inserted into the doughnut comes out clean. Allow to cool in pan 5 minutes before removing to a wire rack.

Directions for topping: Pour topping mix into a small bowl. While doughnuts are still warm brush the melted butter on all sides with a pastry brush. Sprinkle topping over both sides of each doughnut. Best if served immediately!

*Yield may vary based on style and brand of doughnut pan.